Author: Jack Spell

The Depression-Era Dish That Inspired My Family’s Favorite Thanksgiving Recipe

How to Make Spicy Indian Mango Pickles

The Best Ice Cream Sandwich Ever

Make Your Own Doilies for Valentine’s Day

The Zingy Yogurt Sauce That Connects Me With My Polish-Midwestern Roots

The 3-Ingredient Green Bean Dish You Need to Make This Thanksgiving

Share Your Sweets: Puff Pastry

Pizza Dough You Can’t Mess Up

Why This is the Only Milkshake I Like

How to Make Fried Angel Biscuit Donuts

Reconsidering Spoons: Scientists Test the Taste of Metal

Ponzu Sauce

Would You Take a Look at the World’s Largest Pumpkin?

10 Hearty Salads

10 Perfectly Distracting Recipes for When You’re Avoiding Chores

Savory Uses for Greek Yogurt

What to Do With Ingredients That Are About to Go Bad

The One Thing You Should Do Before Redecorating Any Space

The Easiest Way to Make the Fanciest Cake

Maple Meringue Filled Doughnuts

The Co-op’s Online Revolution

Piece of Cake

How to Use a Surplus of Zucchini

Orange Is the New Dessert

Your Favorite Food Podcasts

15 (Not Cheesy) Life Lessons from Alana Chernila’s The Homemade Kitchen

How Feng Shui Can Bring Balance to Your Space (& Life)

How Cutting Out Caffeine Shook up My Routine (in a Good Way)

Filling, Lettuce-less Salads for Summer

French Toast Meets Grilled Cheese & Monday is Looking Up

9 Smart Kitchen Products That’ll Do Half the Work for You This Holiday Season

The Two Things You Need for Better, Cozier Winter Meals

This Book Will Help You Learn to Cook Anything—Kinda

Pull-Apart Monkey Bread That’s Toasty, Oaty, Wonderful

Dinner Tonight: Poached Egg and Bacon Sandwich + Roasted Za’atar Potatoes

One Hundred A Week: Adventures in Restraint

Our Most Popular Thanksgiving Turkey + 3 Tips You Need to Know

Watermelon Tomato Salad + Blueberry Grappa Sauce

How to Make Guacamole Without a Recipe

6 Ways to Roast Easy on a Weeknight

Kickstarter Love: Stu’s Bloody Mary Mix

I Celebrated My First Thanksgiving in America, And…

This Tiny Restaurant Is the Scottish Answer to Fäviken

An Irresistible, Oat-y, Nutty, Salted Chocolate Chip Cookie

How to Make Date, Fig, and Walnut Panettone

Barbacoa Beef + A Barbecue with a Big Reveal

Why Sfenj Couldn’t Be the Official Dessert of Hanukkah

Meyer Lemon Eclairs

40 Years Later, We’re Still Eating Like Elvis

We’re Obsessed With This New Design Trend—& This Easy Way to Get In On It

Orange Saffron Mashed Sweet Potatoes

An Anti-Valentine’s Day Party

A Naturally Green Irish Soda Bread for St. Patrick’s Day (& Beyond)

The Most Addictive Bread You’ll Ever Eat

Kale Is the Latest Food to Be Recalled Due to Listeria

Your Roomba’s Got a Dirty Little Surprise

Dinner Tonight: Soy Saucy Chicken + Momofuku Brussel Sprouts

9 Recipes to Celebrate the 20th Anniversary of Clueless

Please Watch These Fruits and Vegetables Defrost Under a Super Macro Lens

7 Tips for Cooking Your Way Through an Entire Cookbook

6 New (Mostly) Vegetarian Cookbooks to Add to Your Shelves

2-Ingredient Sesame Chicken (Guess the Ingredients)

Down & Dirty: Fava Beans

From Fun-Loving to Inspired by Travel, 8 Espresso Drinks for Many Whims

Holiday Rum Punch

Why You Should Eat Green Cake

15 Things Our Community Couldn’t Stop Buying in January

Carrot Muffins

One Batch of Meatballs, Five Dinners

A Modern Thanksgiving Table

Editors’ Picks — Chili Peppers

The 3 Berry Desserts Worth A Visit to San Francisco

A Genius Workaround for a Counter-Sparse Kitchen

The Essential Tool Sam Seneviratne Uses for Any (Every) Bake

Yellow Beet Carpaccio with Sunflower Sprouts + Jeweled Millet

Will Regenerative Agriculture Change How We Grocery Shop?

Winner of Your Best Raspberries

A Giant, Party-Sized Pop-Tart That’s Really Just a Pie

Editors’ Picks — Fire

8 Sweet Ways to Use Lavender

5 Steps to the Quickest Spring Centerpiece

10 Brussels Sprouts Recipes for Your Thanksgiving Table (and Beyond)

Our Favorite Places to Thrift, Antique & Treasure Hunt in N.Y.C.

People Are Flipping for This Christmas Tree Trend

How to Turn a Nook Into an Office Without Even Buying a Desk

Community Picks — Radishes and Turnips

Are Rainbow Bagels Taking Over the World?

Dinner Tonight: Spatchcocked and Braise-Roasted Chicken

Gelato Lovers Take Note

A Rich Sweet Potato Cake With Cream Cheese in Every Bite

Creamy, Spicy Spinach & Chickpeas is Proof That the Ideal Weeknight Meal Exists

Whey Cool

Sugar Steak with Bourbon

Cassata Siciliana

Pasta Puttanesca + Dandelion Greens Salad

How to Have the Best BBQ on the Block

A Few Blocks of Tofu, 5 Dinners

Worth It or Not Worth It: Making Your Own Crème Fraîche

This 3-Ingredient Dessert Is Like a Grown-Up Creamsicle