A Miniature Moss Garden for Your Tabletop
A Miniature Moss Garden for Your Tabletop
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Why BraveTart Should Be Your New Go-To Baking Book
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Apparently, You Can Now Use Your Instant Pot to Make Wine
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In Cincinnati, Chili Is Sauce (& So Much More)
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A Favorite Italian Seafood Salad (+ A Trick for *Really* Getting Octopus Tender)
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The Garlickiest Garlic Bread Only Needs 5 Ingredients
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Why You Should (& How You Can) Eat More Lentils in 2016
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8 Bundle-Up Recipes for the Week, Like Instant Pot Polenta
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What Life Looks Like After a 2-Year Shopping Ban
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Joanne Chang’s Tips for Dealing with Dough in High Humidity
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The One Ingredient to Up Your Granola Game
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A Simpler, To-the-Point Cauliflower Crust
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An Edible, Plastic Wrap-Equivalent Made From an Everyday Drink
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Meet the Winner of Your Best Recipe with Dried Fruit
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The Cleaning Product I Swear By for the Dirtiest Pots & Pans
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9 Sweet, Slumpy Reasons to Put Your Grapes in the Oven
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It’s Mug Week! Here’s What 20 Ceramicists Are Drinking From Their Favorite Mugs
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All About Smoking + A Pulled Pork Sandwich
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A 20-Minute, Chewy-Crunchy-Salty-Sweet Treat for Passover
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How to Make a Wedding Cake, Part 2: Fillings and Frostings
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Watch Kyle MacLachlan Make a ‘Twin Peaks’ Bento Box
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The Crispy, Cheesy Rice Balls That Transport Me Back to My Childhood
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This Slow-Cooker Chocolate Chip Cookie Should Be Served With Nothing but Spoons
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The 4 Components of a Successful Beer Brunch
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Piglet Day 6: Sarah Michelle Gellar Punches Up the Flavor
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Put Soy in Your Gravy (& 6 Other Globally-Inspired Thanksgiving Menus)
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The Quickest Way to Make Silky Chocolate Ganache (& Truffles)
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The One Cabbage Recipe That Will Feed You All Week
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If Loving This Sandwich Makes Me Weird, I Don’t Want To Be Normal
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Fall Cookbook-Palooza: Our Favorite Titles + A Giveaway
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Food52’s Social Media Editor Shares Her Thanksgiving Must-Haves
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How Writing My Cookbook Brought Me Closer to My Iranian Heritage
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Madhur Jaffrey Told Me to Use My Curry Leaves, Pronto
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Foil-Pack Potatoes & Other Campfire Cooking Tricks to Ace Dinner in the Wild
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A Refreshing Bourbon Sour, Starring the Season’s Last Plums
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For A Grown Up Grilled Cheese, Add Labneh
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9 Simple Breakfasts That Won’t Give You a Sugar Rush
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A Cozy, Warming Bourbon Cider—With a Chocolatey Twist
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From-Scratch Holiday Gift Idea: 2 Salty Sweet Candies + Ingredients to Make More
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Is a Weighted Blanket the Sleep Solution You’ve Been Waiting For?
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Fall Orzo Salad + Carrot, Sweet Potato, and Red Lentil Soup
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Chocolate Souffle Cupcakes with Mint Cream
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11 Design Experts Share the Meaning Behind Their Cherished Objects
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3 Easy Ways to Give Your Home a Fall Refresh
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As Lucky Peach (Likely) Folds, a Look Back at Its Best Stories
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Meet the Woman Who’s Making Us Love Ukrainian Food
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A Cooking App for Kids So Fun You’ll Want to Use It Yourself
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Make This Halloumi Curry While Listening to Our New Podcast
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This Week’s #f52grams: All The Holiday Cookies, Cakes and Pies, Oh My
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The $30,000 Carrot: Farmers’ Market Pricing
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Homeware Trends Spotted at the NY Now Gift Market
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Need Thanksgiving Help? Our Editors Are on Call (Really!)
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12 Drinks for Getting Toasty and a Little Tipsy
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The Funky, 3-Ingredient Tuscan Sauce That’s Ready in Less Than 5 Minutes
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Punches: the Crafting Tools You [Didn’t Know You] Need
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This Is Our Most Popular Recipe of All Time…but Why?
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From Carnitas to Creamy Eggs, 16 Ways to Eat Tacos All Day Long
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Dinner Tonight: Extra Tender Meatballs + Twice Baked Potatoes and Kale
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The Très Simple Organizing Hack You Wish You’d Known Sooner
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Brown Butter Chicken & Other Recipes That Inspire Ina Garten
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The Austrian Canned-Peach Cake I Ate When I Was Snowed In
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This Saucy, Speedy Beef & Broccoli Stir-Fry Will Ruin You For All Others
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How Veggie Burgers Can Carry You Through Morning, Noon, and Night
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Fiery Cider: A Tonic to Love, Fear, and Cure That Cold
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At Long Last, Starbucks’ First Original Animated Series Is Here
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Sweet Potato Chana Masala + Bananas in Coconut Milk
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