Winner of Your Best Raspberries

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Congratulations to SLD, whose Raspberry Custard Cups won this week’s contest for Your Best Raspberries, earning her big prizes from Viking, OXO and Tiny Prints, and a spot in the next food52 cookbook!

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Q&A with SLD

• Describe an early food experience that has influenced the way you think about food and/or cooking.
• I cherish memories of my Dad bent over the stove making Chicken-Fried Steak as only he could make it.

• What’s your least favorite food?
• Liver

• What is the best thing you’ve made so far this year?
• I found an old Chicken Croquette recipe, added a few things and made a dill sauce to go with it. Delicious!

• Describe your most spectacular kitchen disaster.
• My in-laws were coming over for dinner (before we were married) and I took the jello mold apart too soon and jello ended up all over the counter and floor. I think that may have been the last time I used a jello mold…

• What is your idea of comfort food?
• Home-made chili topped with sour cream and a little fresh onion, served with a hot roll or fresh bread.

• Apron or no apron?
• Apron

• What’s your favorite food-related scene in a movie?
• When Harry met Sally — the restaurant scene still makes me laugh.

• If you could make a show-stopping dinner for one person, living or dead, who would it be?
• My mom

• You prefer to cook: a. alone, b. with others, c. it depends on your mood
• C, except when making Christmas cookies, which I enjoy doing with my daughter.

• When it comes to tidying up, you usually: a. clean as you cook, b. do all the dishes once you’ve finished cooking, c. leave the kitchen a shambles for your spouse/roommate/kids to clean.
• I try to do “a” but end up doing “b”.