Author: Jack Spell

Guess What? Your Fave Super Bowl Snacks Belong on a Cheese Plate

How to Make Homemade Peanut Butter Cups

9 Monster Mashes

5 Ways to Host a Great Party Away from Home

Italian Celery and Mushroom Salad + Autumn Celeriac Puree

10 Beautiful Bowlfuls from Our Latest #f52contest

The Rushed, Tired Cook’s Key to Steel-Cut Oats

Everything I Want to Eat, in One Salad

Hydroponics—The Future of Farming in Detroit?

Too Many Cooks: Let There Be Holiday Cookies

How Homemade Mayonnaise Saved My Postpartum Sanity

How to Use Fernet in a Cocktail

Finally, A Cakey (and Pecan-y) Brownie We Love

Would You Make Tongue Tacos?

Algae Oil Is for Real—Here’s How to Use It

Help Us Select the Charity Food52 Will Support This Year

Cheesecake Meets Brownie, Falls in Love

5 Easiest-Ever Ways to Refresh Your Kitchen

A Step-by-Step Guide for Participating in Our Community-Wide Holiday Swap

Meet Your Makers: A&B Original Pepper Sauce

You CAN Make Beef Jerky at Home (& Without Any Fancy Equipment)

What’s Better than Fried Ice Cream, with No Frying Involved?

5 Links to Read Before Eating Stone Fruit

Here’s the Best Thing Our Software Engineer Drank This Weekend

Ice Cream Through the Ages

Latte Who? Meet the Golden Milk Panna Cotta

This Smoky, Spicy Pasta is as Close to Carbonara as Vegetarians Will Get

American Farming’s Uncertain Future

A Girl and Her Pig’s Lamb Meatballs with Yogurt, Eggs, and Mint

Turn Chicken Lettuce Wraps into Not-Boring Meals All Week

Turn an Overload of Tomatoes into Homemade Ketchup

3 Ways to Make Zucchini Pasta

Dinner Tonight: Linguine con Vongole + Grilled Summer Squash

When Cancer Took Chocolate Away, This Ice Cream Got Me By

London Is Getting Creative with Polish Food—at 5 Restaurants (+ a Festival)

An Ode to Tofu

This Spring Onion Festival Is the Best Way to Experience Barcelona

What’s the Best Way to Eat a Potato? You Tell Us.

Will Allen: A Pioneer of Urban Farming

Spring Salad with Soft-Boiled Eggs + Cocoa Brownies

One Ginger Root, 4 Dinners (& a Batch of Cookies)

Halfway Homemade Cheesy, Vegan Chili Fries

In Washington: Barely Legal Cookies

The Cutest, No-Bake Carrot Cake Ball Pick-Me-Ups

The Indian Snacks and Sweets I Eat Every Holi

Pesto alla Genovese

Under-$10 Pet Staples My Dog Absolutely Loves

How to Make a Coiled Rope Basket (Using Glue!)

5 Time-Saving Ways to Get Dinner on the Table Fast

A 5-Ingredient Chicken Chili That Tastes Just Like Mom’s

Fruit Vinegars: A Last-Minute Summer Gift

Our 26 Most Popular Recipes of 2020—So Far

Lunch Gets the Balthazar Treatment

5 Ways to Flavor Your Butter with Fresh Herbs

22 Pack-and-Go Dishes For the Road (And Thanksgiving Table)

How to Bake on a Budget

How Carla Hall Bakes (& Eats) A Perfect Biscuit

Gazpacho Panzanella + Corn and Barley Salad

23 Food Gift Baskets They’ll Want To Dig Into Right Away

Straight from the Freezer, a Speedy Shortcut to Better Weeknight Meals

How to Make Breakfast Hash Without a Recipe

6 Brazilian Recipes to Cook for the Olympics (& Because They’re Delicious)

Sagegreen

How to Eat Bacon for Dinner

We Can’t Stop Eating Molly Yeh’s Super-Soft, Cakey Cookies

Crisp and Tender Roasted Root Vegetables

Do You Really Need to Disinfect Your Groceries Right Now?

What You Need to Know to Cook (& Tie) Porchetta

Essay: Remembering Mothers

Bacon Leads the Way in These 3-Ingredient Biscuits

5 Ways to Pair Hard Cider & Cheese, According to Marissa Mullen

3 Steps to a More Wabi-Sabi (Calmer, Beautiful) Home

This Is My Favorite Way to Eat Salmon Right Now

Gammy’s Irish Soda Bread—For St. Patrick’s Day and Every Day

The Unexpected Ingredient Your Veggie Burgers Are Missing

Bruschetta with Ricotta, Honey and Lemon Zest

5 Design Ideas to Steal from Hasbrouck House, a Newly Restored Hudson Valley Hotel

Learning to Love Vegetables with Anna Jones

A Step-By-Step Guide to Making Frybread

How to Use More Bold Color (i.e., Hot Pink) on Your Holiday Table

How a Runway Shoe Designer is Bringing Leather to Home Kitchens

The History of the Banana Peel Slipping Gag

How to Win the Wishbone, According to Science

How to Make Perfect, Buttery Croissants at Home

In Italy, Carnevale Means Fried Foods (& Apple Fritters)

A Simple Trick for Instant Flower Arrangements

A Creole Sauce with All of the Celery Flavor, None of the Disruptive Crunch

How to Make Tiny, Adorable Ice Cream Cones from Tuile Cookies

30 Unexpected, Low-Lift Ways to Show Love (& Like) this Valentine’s Day

How to Flavor-Boost Your Vegetables to Dinner Stardom

The Rosemary Fig Cake That Brought Two Chefs (& One Dog) Together

Can You Latke That? Parsnip Edition

Butter That’s Vegan and Made from Chickpeas? We Tried It.

What Anthony Bourdain’s New Documentary Taught Us About Food Waste

Genius 3-Minute, All-Crispy Hash Browns from Josh Ozersky

Mrs. Wheelbarrow’s Bundles of Joy

Genius Never-Dry, Never-Bland “Meatballs”—Thanks to 2 Heroic Vegetables

Champagne Rhubarb Jelly Shots

Far From Home, the Dulce de Leche Cake I Didn’t Know I Was Looking For