Test Kitchen Outtakes: DIY Sandwiches

Part of the fun of eating sandwiches is making them — especially when you’re in charge of what to put in them. This week, the Food52 test kitchen was all about DIY sandwiches — both sweet and savory.

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First, we made ice cream sandwiches to celebrate a couple of staff birthdays. We cut the cookies in pieces so we could have a taste of each one: chocolate chip, oatmeal raisin, and peanut butter. Not pictured here were three tubs of ice cream to go with: chocolate, vanilla, and coffee. The mocha sandwich (chocolate chip + coffee) was a crowd favorite.

You probably didn’t know how to make ice cream sandwiches before today. Thanks, Kenzi, for the tutorial.

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Once we had fortified ourselves with ice cream and cookies, we fired up the grill.

And here are the remnants of our DIY burger station, just in time for lunch: three types of burgers, two types of buns, and condiments galore. We like options, options, and more options.

Tell us: would you rather build your own ice cream sandwich or burger?