How to Avoid Mincing Ginger (A Silver Medal Hack)

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We’ve been hosting our own Summer Food Fights on FOOD52 — come play along!

Last week, in honor of the Summer Food Fights we asked you to send in Your Best Kitchen Hack — and we promised you some glorious, drool-worthy prizes.

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Yesterday, we presented our bronze medal to hardlikearmour for her photo tutorial on hacking a cold smoker. Today, we bring you the silver medalist: Parties That Cook, who shows us a speedy workaround for mincing ginger in the video above. No need to peel, just grab your box grater and squeeze.

Congrats to Parties That Cook — check back tomorrow for the gold!

Le Silver Medal: 5 1/2 qt. round French oven from Le Creuset