Amanda Makes “Greek” Lamb with Orzo

In February, we continued our partnership with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video — and we previewed our second video series with them, in which Merrill made Reeve’s Roasted Carrot Soup. Over the next eight months, we’ll feature four more issues of Panna, cooking some of our favorite recipes on Food52. We’ll have the previews for the full episodes here on Food52 — along with full-length videos featuring cooking tips drawn from the recipe.

Today, Amanda launches our third issue of tips and tricks by demonstrating how to make fiveandspice’s “Greek” Lamb with Orzo — a hearty, one-pot dish you’ll be eating all week long.

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Check out the preview below, and then watch the full-length video on Panna’s website. And stay tuned for the tip videos later this week. 

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Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

The experience of watching exceptional recipes unfold in HD yields exciting results for any level. Try their free issue now.