How to Saber a Bottle of Champagne

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Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. 

Today: Erik Lombardo, our resident drinks expert, shows A&M how to saber Champagne. 

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We already know you like to throw awesome parties: that you’re an unflappable host, that your food will be perfect. But the key to making your New Years party even more fabulous, even more memorable? Sabering a bottle of Champagne. Watch columnist Erik Lombardo teach Amanda and Merrill the art of sabrage — and start practicing.

Then invite us to your next party.