11 Ways to Use Maple Syrup

Each season has a sweetness attached to it: something to love, something to savor, something to look forward to — or to miss — when the weather starts changing. In the winter, it’s maple.

Because what’s sweeter in cold weather than the warmth of a pork shoulder, rubbed with it? Or crispy French toast, drizzled with it? Or popcorn, or duck, or pound cake, or ice cream — time to get out that bottle and take advantage. 

Matilda Maple & Garlic Pork Shoulder with Crispy Skin by ENunn

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Maple Lacquered Duck Breast by aargersi

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Crunchy Maple French Toast with Maple-Whiskey Butter by cookinginvictoria

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Don’t-Hold-the-Anything Breakfast Bread Pudding by aargersi

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Tipsy Maple Corn by thirschfeld

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Maple-Sage Ice Cream with Maple-Sage Candied Walnuts by mrslarkin

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Maple Walnut Cream Tart by cheese1227

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Maple Yogurt Pound Cake by Rivka

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Nekisia Davis’ Olive Oil and Maple Granola by Genius Recipes

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Spiced Maple Pecan Pie with Star Anise by merrill

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Pudding Chomeur by camille

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