Author: Jack Spell

Why Red Wine Gives Us Headaches (& How to Avoid Them)

Pickled Eggs Flirt With the Devil (& Some Lox)

Tiles in the Wild! 11 Dreamy Designs for Every Aesthetic

34 Practical Life Skills to Master on Your Snow Day/Weekend

Airports are Stressful—Let Us Help You With That

Real Solutions: The Unlikely Coffee Table

Too Many Cooks: What Weird Food Was Your Mom Eating?

Genius Pasta Salad Breaks the #1 Noodle Rule

The Ingredients For a Standout Cookbook, According to Publishers

The Sweet, Spectacular Failure of My Summer Lemonade Stand

How One Chef Explores His Iranian Identity in a Spice-Filled Kitchen Nook

A Different Kind of Cheese Cake

Concrete Eggs of Wine

We Dare You Not to Eat One Million Of These Teeny, Tiny Meatballs

15 Spring Wreath Ideas to Make or Buy

The Challenges of Updating a Vintage Recipe

Chicken Adobo with Rice + Super Fudgy Brownies

A Day in the Life of Mardi Gras, From Gumbo to Fried Chicken

Roger Vergé’s Fried Eggs with Wine Vinegar

13 Weekday Breakfast Recipes

With Hamburgers, It’s What’s (Not) on the Inside That Counts

A Gooey Chocolate Cake for When You Need Dessert, Stat

Samin Nosrat’s Hauntingly Crispy Persian-ish Rice

The Answer to Dinky-Looking Flower Arrangements

The Pear and Almond Cake I’d Rather Be Eating

How to Make & Use One of the Most Popular Indian Spice Mixes

Too Many Cooks: What’s your Favorite Food Movie?

11 Steps to Ready Your Kitchen for (Gasp!) Fall Cooking

Can Cheese Combat Climate Change?

How to Pour Wine Like a Pro

This Peanut Butter Cookie Has A Refreshing Secret

4 Dish-Brighteners That You Should Keep On Call

What to Do with Your Food Coloring Dregs (That’s Not Food)

Pecan Pie in Ice Cream Is Even Better than Ice Cream on Pecan Pie

In Lyon, the So-Called Stomach of France, Vegan Food Thrives

What We Served at Last Night’s FEED Supper (& How to Make the Recipes for a Crowd!)

Homemade Cashew Milk Is a Heck of a Lot Easier Than We Thought

A Berry Pie That’s the Best of Both Worlds

Our 52 Favorite Tips for Smarter Baking

How to Make Enchiladas without a Recipe

Calling All Plant Lovers: This New Netflix Show Is for You

How We Bleached Pine Cones for our Holiday Pop-Up

A Cayenne-Spiced Ganache From Harlem’s First Chocolate Shop

Chad Robertson’s 5 Essential Tips for Baking Bread

We Want the Recipe for Your All-Time Best Creamy Breakfast

Take Your Summer Soirées to the Next Level with Ease

7 Reasons to KonMari the Heck Out of Your Home This Holiday

23 Dinner Party Tips For Hosting with the Most

The Great British Baking Show Episode 2: Biscuits!

Did You Know Chickpea Flour Could Do *This*?

How to Choose the Right Thanksgiving Turkey Recipe

8 Authentic Italian Dishes You May Never Have Heard Of

Don’t Toss the Pickle Brine! (And 7 Byproducts as Good as Their Products)

The Legend of Sleepy Hollow

How to Roast Melon Seeds—Because You Can and Should

Your Best Spinach Recipe

In Full Bloom: Chive Blossom Vinegar

11 Expert Tips for Thrift Shopping (Secondhand Treasures Await!)

Room Service Is Overdue for an Upgrade—and We Found One

12 Tapas-Friendly Recipes Meant to Share

Food Sensitivity? There’s a DNA Test for That

Our New Favorite Chocolate Chip Cookies Happen to Be Vegan

A Peek Inside Wes Anderson’s New Food-Loving Film

These Weird, Wonderful Lamps Are Made From Bread

Bear Paw: It’s What (Was) For Dinner

The 15 Most Genius Chicken Recipes of All Time

Rose Levy Beranbaum’s Top 5 Thanksgiving Pie Tips

How to Celebrate Christmas Eve, the Italian Way

Jerk-Spiced Chicken Noodles, Courtesy of Your Pantry

This Wholesome Zucchini Bread Will Inspire You to Seize the Dang Day

The Spicy, Crunchy Snack I’m Making for Diwali This Year

The Secrets to the Best Crinkle Cookies

The Best Way to Say Grace at Thanksgiving? Good Question.

11 Recipes to Make While Binge-Watching Seinfeld

If You Can Stir Together Chocolate & Cream, You Can Make Truffles

You Can Make Your Own Vinegar—But You Should Buy These 3

Your New 5-Minute Thanksgiving Green Beans

A Cake Beloved (and Evolved) Since the Ottoman Empire

the girl & the fig’s Plats du Jour

Melissa Clark’s Really Easy Duck Confit

Three Pillars of a Successful Centerpiece, and How to Make One with Winter Citrus

Chicken Salad

Choco Tacos Have Been Discontinued & My Summers Will Never Be The Same

Put a Filter on It: Candy

The World Is Finally Over Pumpkin Spice

Can Deleting Food Photos on Instagram Help Solve American Hunger?

How to Use Coconut Milk

A Foolproof Thanksgiving Table Setting, According to My Mom

The 6 Most Common Thanksgiving Disasters & How to Fix Them

A Carbonara Party

Twelve Bottle Bar

5 Citrus Fruits to Brighten Your Days

Recreating Thanksgiving in the Time of Coronavirus

This Food52 Maker Is Donating Cloth Masks to Those in Need

All About Bitters

Viana La Place’s Umbrian Black Olive Panino

Advice for Future Food Writers

Dinner Tonight: Eggplant Curry & Tomato Rice

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