A Haiku or Two, on Good Eggs

Mcspiedoboston now shares with you the article A Haiku or Two, on Good Eggs on our Food cooking blog.

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Haiku52:
Our thoughts on food and cooking
in seventeen beats.

Samantha Weiss-Hills:
how to be a good
egg: don’t break until you hit
the hot pan—crack, splat!

Caroline Lange:
good egg, good enough
to what—eat? hold? coddle? what
a kind of reward

An ode to an egg. Write yours in the comments.

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