Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.
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Today: A special message from Jenny.
Hey 52ers!
After spending weeks locked in my kitchen this winter with a canoe pan trying to perfect the homemade Twinkie, I can report to you that I am writing a book on the matter, to be published by Clarkson Potter next year.
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While I have compiled a long list of homemade junk food treats that I intend to bake between now and Christmas — hello, does anyone remember the Chocodile? — I would love to hear from all of you about your favorite commercial baked good memory — kind of like when I carved an obscenity into a Honey Bun to leave on my high school boyfriend’s porch, only not that — and suggestions of recipes to develop.
Yours with a deep affection for the pizza flavored Combo,
xx oo Jenny