Mcspiedoboston now shares with you the article Winner of Your Best Recipe with Coconut on our Food cooking blog.
- 6 Unlikely Pumpkin Carving Tools You Probably Already Own
- 15 Clever Design Ideas to Maximize a Small Living Room
- The Best King Cakes That Can Be Shipped Right to Your Door
- 4 Picnic Spreads You Can Actually Pull Off (& the Gear to Help Get You There)
- Kale Is the Latest Food to Be Recalled Due to Listeria
Bạn Đang Xem: Winner of Your Best Recipe with Coconut
A big congratulations to Rach Kim, whose Coconut Pie was voted Your Best Recipe with Coconut.
Describe an early food experience that has influenced the way you think about food and/or cooking.
Xem Thêm : Food Crossword
I grew up with a huge extended family living nearby and we always had several family parties every year. Whoever was hosting would always cook up an amazing feast (of Korean food) from scratch using only the best ingredients—nothing was store bought or catered. The matriarchs of the family emphasized that it was a demonstration of their love for the family. This philosophy has definitely stuck with me: Whenever I invite anyone over for a meal, I use only the best ingredients and I try to make everything from scratch.
Rach Kim chopping a cucumber in her kitchen
What’s your least favorite kitchen task?
I hate cleaning the stove top, especially after I’ve fried something. I have slight O.C.D. when it comes to cleaning up after myself; I always want to clean immediately after I’ve made a mess. But the problem is, there’s a waiting period for a just-used stove to cool before it can be cleaned.
Your favorite kitchen tool?
My favorite kitchen tool is my mandolin slicer. I could never make kimchi without it!
Xem Thêm : Baker Yossy Arefi Would Choose Salty Over Sweet Any Day
More: Make your ideal kimchi—here’s how to do it without a recipe.
Rach Kim loves using fresh cucumber she’s grown herself from her herb garden (right) and backyard garden (left).
What is your idea of comfort food?
Any spicy Korean stew is my idea of comfort food. It’s the type of cuisine I grew up with and it’s the one type of food I always have a craving for.
What is your greatest kitchen disaster?
In high school, I made a batch of chocolate chip cookies with my cousins. We all reached for warm cookies, straight out of the oven, took giant bites, and then simultaneously spit them out. My mom kept pantry ingredients in similar containers and instead of brown sugar, I had reached for dasida powder, which is Korean beef bouillon powder. It was one of the worst things I’ve ever tasted! It was a good lesson to learn early on though; I always double check my ingredients now.
Top photo by Alpha Smoot; all other provides by Rach Kim
Nguồn: https://mcspiedoboston.com
Danh mục: Food
