What on Earth Should We Do with So Much Celery?

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In yesterday’s Local Roots CSA, we got a whole lot of celery (and a very tiny squash, a beautiful bunch o’ collard greens, and four parsnips).

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We know what to do with collards and parsnips (I want to make this parsnip gratin from David Tanis), but now our question is: What should we do with 2 bunches of celery (not to mention all of those celery leaves)? Most recipes only call for a stalk or two. 

And although we know how to revive it when it wilts, we’d like to use it all—and soon.

Share your favorite celery-heavy recipes in the comments below!