This post was brought to you by Annie’s Homegrown.
Pardon the pun, but there’s been a whole lot of bunnies hopping around our kitchen this week. And we’ve been busy dipping, crushing, and stirring them into everything. We made the British classic Banoffee pie even sweeter with a cookie crumb crust, we whipped up a DIY snack mix for tailgate season long, and we added greens to spicy mac and cheese. Watch the videos, right this way:
This post was brought to you by Annie’s Homegrown. They believe real food tastes better — which is why their line of natural products are made with simple, real ingredients.