All posts in Food

We Tried 17 Dark Chocolate Brands to Find Our Snack Soulmate

The Best Salt Substitutes, According to a Food Scientist

What to Do With That Empty Space Above Your Kitchen Cabinets

How to Pack the Ultimate Carry-On Bag of Airplane Snacks

An A-to-Z Guide to (Almost) Every Single Type of Pasta

5 Best Tahini Substitutes Because Oops, I’m Out Again

3 Ways to Remove Pesky Heat Stains From Wood Furniture

Are Those Weird Sprouts On Your Potatoes Safe to Eat?

How to Peel Hard Boiled Eggs Perfectly, Every Single Time

The Best Gruyère Cheese Substitutes for Nutty, Salty Goodness

The Best Coffee Filter Substitutes for When You’ve Run Out

11 Ways to Hang Art Without Nails (Hello, Renters)

Wait, Are Eggs Dairy?

How to Store Carrots So They Last for Months

But Really, What’s the Right Temperature for Cooked Chicken?

20 Prefab Tiny Houses You Can Buy Right Now

We Tested So Many Ways to Cook Dried Chickpeas

The 5 French Mother Sauces Every Cook Should Know

The 6 Best Baking Powder Substitutes

How to Make Natural Food Coloring From Ingredients in Your Kitchen

How to Store Potatoes So They Last for Months (Yes, Months)

The 22 Best Trader Joe’s Products, According to Our Staff

The Absolute Best Way to Cook Shrimp, According to So Many Tests

How to Make Soap at Home (Even if You Failed Chemistry)

9 Best Online Grocery Stores So You Never Have To Leave Your House

5 Mirin Substitutes That Live in Your Pantry (or Bar)

The Absolute Best Way to Cook a Hot Dog, According to So Many Tests