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You know how some people are obsessed with stamp collections or fantasy football teams? Well, we’re obsessed with cookbooks. Here, in Books We Love, we’ll talk about our favorites.
Today: We love it when food blogs turn into books. Here are our favorites.
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For many, food blogs are the gateway drug to cooking. They grab your eye with beautiful photos or your heart with well-told stories, and then at the end of it all there’s a recipe, and you have no other recourse than to try your hand at it. The best food bloggers are advocates for food and cooking and writing; they nudge us towards our kitchens and for that we are grateful.
We particularly love it when bloggers turn their voices and kitchen smarts into beautiful cookbooks — here are a few of our favorites:
- Heidi Swanson’s Super Natural Every Day
- Molly Wizenberg’s A Homemade Life — although more of a memoir with recipes — will always be one of our favorites.
- Erin Scott’s Yummy Supper
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My Paris Kitchen, because everything David Lebovitz does turns to copper (which, in the kitchen, is better than gold).
- And if we hadn’t booked flights to Paris already, Mimi Thorisson’s A Kitchen in France got us packing our bags.
- The Sprouted Kitchen
- Deb Perelman’s The Smitten Kitchen Cookbook (we also can’t wait for her second book!).
- Our Social Media Manager, Rachel, loves Sarah Copeland’s Feast.
- We love Izy Hossack’s Top with Cinnamon for Izy’s signature cakes, cookies, and lovely photos.
- Joy the Baker’s Homemade Decadence is even sweeter and more over-the-top than her first book. (And that’s a good thing.)
- Louisa Shafia’s The New Persian Kitchen won our 2014 Piglet tournament of cookbooks, and our hearts.
What are your favorite blogger-written cookbooks? Tell us about them in the comments!