Mcspiedoboston now shares with you the article James Beard Awards on our Food cooking blog.
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In case you missed it, Amanda won herself a James Beard Award for The Essential New York Times Cookbook at the James Beard Foundation’s Broadcast & Journalism Awards last Friday night. Best of all, Merrill — who worked with Amanda for five years on the book — was on hand to celebrate.
Since the very idea for food52 grew out of Amanda & Merrill’s work on this big, handsome book, the win is especially poignant — we can all be grateful that this book is what brought us all together here at food52. Now let’s all gaze at the bling.
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Photos: Ken Goodman (above); Tad Friend on the iPhone cam (near left)
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