With these tips for riffing on classic dishes (Mom’s chicken salad, anyone?), you can make a delicious meal that doesn’t require any recipe, so you’re ready to improvise at the table any time—with whatever you bought too much of at the farmers marekt. With a few simple bases to choose from, simply decide on the add-ins, whip up some dressing, and enjoy your creation, sans recipe.
A New Potato Salad
A Take on Chicken Salad
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A Better Leafy Green Salad
A Great Big Pasta Salad
A Mightier Kale Salad
A Better Quinoa Salad
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An Exciting Grain-based Salad
Of course, no salad is complete without dressing. Make your own vinaigrette to go along with your new concoctions.
Do you have a favorite salad method that doesn’t use a recipe? Tell us in the comments!
Seventh photo by Bobbi Lin, all other photos by James Ransom