How to De-Kernel Corn

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There is something extremely dangerous about standing an ear of corn on end and slicing down. And, oh how the kernels fly! Kristen tipped Merrill off to a new (and obvious?) way to denude an ear more safely. What now? Two words: Rhonda’s Succotash.

This week’s videos were once again shot and edited our videographer Elena Parker (who now produces our bi-weekly Dinner & a Movie column as well!).

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