Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint

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See A&M whip up Brita‘s Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint with special guest Kim Severson, esteemed food writer at the New York Times and author of Spoon Fed: How Eight Cooks Saved My Life. 

Amanda recommends a use for plum pits (they’re only a *little* bit poisonous) and Kim creatively finds any excuse to plug her book (in case you missed it, it’s Spoon Fed) and, at one point, tries to commandeer the show. Watch out for that Kim Severson — she’s a crafty one.

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For more of the hilarious Kim Severson, follow her on Twitter @kimseverson, check out her website, or pick up a copy of Spoon Fed.

This week’s videos were once again shot and edited by talented filmmaker Elena Parker — thanks Elena!