An Indian Feast to Celebrate the Festival of Lights

Today: Gather your string lights and your friends — we’re celebrating Diwali this weekend with a spicy feast.

Today marks the last night of Diwali, the biggest and brightest holiday in the Hindu calendar. Also known as the festival of lights, it’s an ancient five-day festival that takes place every year in October or November, depending on the Hindu calendar. It celebrates getting rid of evil and welcoming good and is observed with plenty of fireworks, sparklers, candles, and of course, lots of good food.

This weekend, light whatever candles you have lying around and gather your friends to celebrate the festival of lights. You could succumb to greasy takeout from your favorite Indian joint, but instead, raid your spice drawer and whip up a spicy feast at home. Just be sure not to forget dessert — sweets are an important, and delicious, part of Indian holidays, and Diwali is no exception. 

Ultimate Chicken Tikka Masala by kevin.townsley

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Sweet Potato Chana Masala by MrsWheelbarrow

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Saag Paneer by Merrill Stubbs

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A Simple, Homey, Coconut-y Red Lentil Dal by Nicholas Day

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Homemade Naan by Carey Nershi

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Cilantro Coconut Chutney by A Brown Table

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Dirty Chai Toddy by gingerroot

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Masala Spiced Pear Pie by janeofmanytrade

What is your favorite Indian dish to make?