A Week’s Worth of Recipes with Joe Beef

In anticipation of this year’s Piglet, we’ll be sharing articles, recipes, and tips from past winners. Following Good to the Grain is The Art of Living According to Joe Beef. Learn more about this year’s tournament here, or head to Provisions to add some of the titles to your bookshelf!

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Today: A recap of our week spent with Joe Beef. 

We’ve spent a lot of time with the lovely people of Joe Beef this week — we’ve added Frédéric and David’s recipes to our arsenals, we’ve chatted with Meredith. We feel like we know them already. See below for a recap of what they shared this week, head to the market, and get cooking. Next stop, Montreal.

Hot Oysters on the Radio

Lamb Shoulder for Two, Condimint

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Schnitzel of Pork

Carrots with Honey 

Photos by Jennifer May