5 Steaks You Don't Need to Cook to Medium Rare

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Here are five steaks to cook up this week—even if you don’t eat red meat.

It’s easy to feel left out at a barbecue if you’re not a meat eater. When the grill master shouts out, “Steaks just hit the grill!” and everyone cooes in unison, you find solace in your potato salad.

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Here at Food52, we talk about steak a lot—except the thing is, it’s probably not the juicy, hot-off-the-grill variety you’re thinking of. Instead, we talk about cauliflower steaks, tuna steaks, and beefsteak tomatoes. It’s safe to say that our working definition of steak looks something like this: Steak (n): Any cross-section of a hearty vegetable, fruit, meat, or fish that requires a knife and fork to eat. So whether you’re thinking beyond red meat, are a vegetarian, or are looking for an excuse to eat delicious slabs of vegetables for dinner tonight, look no further. But make no mistake—these are steaks:

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