The holiday season is arguably the sweetest time of the year—there are pies to be had, steamed puddings, and fruitcakes, so many cookies we can’t keep count. And as much as we love it , it can all become a little overwhelmingly sweet by the time mid-December rolls around.
But every single one of these baked goods is made with just one cup of sugar or less, so you can fully appreciate the rest of each treat’s flavors (persimmon! honey! nuts!). (Want to use even less? Just follow Alice Medrich’s rules for adapting recipes.)
Low-Sugar Oatmeal Raisin Cranberry Cookies by Joanne Chang
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Muscovado Sugar Cookies by Ashley Rodriguez
Bread Pudding by Catherine Lamb
Pear-Maple Tarte Tatin by Joanne Chang
Maple Persimmon Upside-Down Cake with Maple Cream by vvvanessa
Coffee Meringues by drbabs
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Anna Jones’ Seeded Banana Bread with Lemon Sesame Drizzle by The Curious Pear
Honey-Almond Sesame Cookies by OliveandPearl’s
Roll-Out Sugar Cookies by erinmcdowell
Rustic French Honey Cake by thirschfeld
Honey Cashew Morning Buns by Joanne Chang
What’s your go-to sweet-but-not-too-sweet sweet?
