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It’s Italy Week here at Food52, and despite the fact that we’ve already given you the classic Roman canon of pastas and Sara Jenkins’ wrestle with finding her best cacio e pepe technique—and you’d better believe there’s more noodlery to come—I thought I’d gather up the 12 pasta recipes that have graced Genius Recipes so far.
Among them: Al Forno’s shockingly straightforward path to creamy baked penne, Nigel Slater’s speedier yet still sultry ragu bolognese, Ina Garten’s worth-it vodka pasta that roasts in the oven for 90 minutes, and the mother of all tomato sauces, Marcella Hazan’s. If you have more, you know where to send them (psst—to me, at the email below).
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Got a genius recipe to share—from a classic cookbook, an online source, or anywhere, really? Please send it my way (and tell me what’s so smart about it) at [email protected].
Because pasta dinners often save our uninspired weeknights, we’re reposting this selection in hopes that it helps you, too—it originally ran on April 8, 2016.
