A wise woman once said, “You can never have too many morning buns.” Yes! One million times yes.
Come on! Put off that yogurt and granola for January (or, you know, a regular ol’ weekday morning) and try your hand at an airy, fluffy, swirly cinnamon bun (or one of its yeasted cousins) instead.
Fun to make (the rising! the smearing! the rolling!), fun to eat (the un-twirling! the drippy icing! the gooey center!), and fun to admire, these 12 recipes are sure to have your head spinning (in the best way possible).
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Chocolate-Almond Giant Cinnamon Bun Cake by Sarah Jampel (shameless self-promotion, hello!)
Leila Lindholm’s Classic Swedish Cinnamon & Cardamom Bun by The Curious Pear
No-Knead Challah Cinnamon Rolls by Yossy Arefi
Honey Cashew Morning Buns by Joanne Chang
Pumpkin Cinnamon Rolls with Orange Cream Cheese Icing by Yossy Arefi
Cinnamon Rolls by erinmcdowell
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Make-Ahead Alaska Blueberry, Lemon, and Thyme Cinnamon Rolls by Mary Tee Malmberg
Whiskey Salted Caramel Cinnamon Rolls by Posie Harwood
Cinnamon Rolls with Cream Cheese Frosting by Izy Hossack
Grandma Bercher’s Cinnamon Rolls by la domestique
Cinnamon-Raisin Swirl Bread by Yossy Arefi
Cinnamon Swirl Bread by Amanda Hesser
