The turkey you ordered weeks ago is thawing, you’ve delegated Thanksgiving side dishes, and your pie crusts are in waiting in the freezer. But you’re going to need something to wash it all down with! Enlist one of your guests to pick up ice—and, if you think you’d like something warm, ask someone to bring over their stockpot—and then make one (or two!) of these easily batchable cocktails—and then make this the next day.
Crimson Bulleit Punch by Oui, Chef
Xem Thêm : How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream Puffs)
M.F.K. Fisher’s Half-and-Half Cocktail by Food52
Bourbon, Orange, and Ginger by inpatskitchen
Autumn Ash by Sippity Sup (Greg Henry)
Apple Rye Punch by Kate Williams
Darkness at the Edge of Town by fiveandspice
Xem Thêm : Ezra Pound Cake
Mother’s Ruin Punch by Kenzi Wilbur
Rum Punch by Erik Lombardo
Honey-Pomegranate Mulled Wine by Dinner was Delicious
Franklin Stove, a.k.a. Boozy Mulled Cider by Erik Lombardo
What’s your best cocktail for a crowd? Give us a recipe in the comments!
