We partnered with Stonyfield Yogurt to bring you our latest #f52contest—Best Bowlfuls—because we use our favorite meal vessel for everything from breakfast to a midnight snack.
We asked you to show us your best bowlfuls (soups! salads! dreamy heaps of yogurt!) in our latest #f52contest on Instagram—and boy, did you. Here are some of our favorites ‘grams:
A big congrats to our winner, whose cozy bowl of Vietnamese congee we just about want to lie down in:
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Pears poached with vanilla, coconut sugar, and cinnamon get generous dollops of mascarpone:
Make a porridge of quinoa, oatmeal, and almond milk, then top with chopped pistachios and blood oranges roasted with honey:
Toss thinly sliced fennel and celeriac in cream (and a little mustard), pile into a pan, stick in the oven until bubbly and golden:
A rather genius way to do dates: sautéed in olive oil and spooned onto thick yogurt. Don’t forget the flaky salt:
Vegetarian chili is never better than when it’s topped with crushed corn chips:
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Black rice is the base for this bowl, with roasted squash, avocado, a soft egg, microgreens, a tahini dressing, and a wild shake of shichimi togarashi:
A go-to dinner with a great name (spaghetti pangrattato!): spaghetti, a mess of garlicky bread crumbs, lots of olive oil and chopped parsley, plus a fried egg:
This Moroccan-inspired chickpea stew comes together in 40 minutes (all the time you need to cook a side of rice to go with it):
A rainbow of a grain bowl: millet, kale, roasted carrots, raw beets, pumpkin seeds, and drizzles of lemon juice and tahini:
We partnered with Stonyfield Yogurt to bring you our latest #f52contest—Best Bowlfuls—because we use our favorite meal vessel for everything from breakfast to a midnight snack. For more ideas, follow them here.
