Making a Garden out of Ground Zero

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For a lot of us, this Tuesday is about the normal things: posts about rice, comforting soup, the weekly editorial meeting and many, many cups of coffee. But it’s also about remembrance for this same day, eleven years ago. 

We’re all remembering in our own ways, but for Paul Greenberg, it means making a meal sourced from a garden grown at Ground Zero. We can think of no better homage. Read on for his tenth-floor terrace meal — it’s a feast fit for this day.

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Remembering 9/11 with a meal grown at Ground Zero from Grist