We’ll be hosting our second Sunday Supper this Sunday, March 28th at 7pm ET! We had so much fun at the last one so we hope you all can join us. This time, we’re trying something new: we’ll be cooking the finalist recipes from the Your Best Risotto contest: Risotto Rosso by Abra Bennett and Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp by The Dog’s Breakfast. Amanda and Merrill will each cook one of the two and everyone else can choose their favorite as well.
For those who missed it the first time around, food52’s Sunday Supper is an online cooking event hosted on the terrific site Hot Potato. We basically throw a dinner party together online, with each of us in our own kitchen, sharing notes and photos as we cook. For more details on the first Sunday Supper, click here. And for a transcript of the last event, click here (note that Hot Potato has been making lots of updates so some of the photos might not show up).