In the summer, all I want to do is eat with my hands, preferably outdoors. I’m not sure what this says about me, but I’m also pretty sure I’m not alone. These tacos provide the perfect solution to my summer request — complete with juices from the steak and salsa dripping down one’s arm. That these steak tacos are hearty but not overly so makes them the perfect thing to eat while in a bathing suit.
Grilled Flank Steak Tacos with Feta + Oregano Salsa
As a freelance food writer and cook, I first wrote this style of recipe as a column on my blog, The Wright Recipes, as an excuse to cook good food for my friends in a quick and simple way.
Twenty-Dollar, Twenty-Minute™ Meals grew into a cookbook that’s being published by Workman in May 2013. The recipes found here are original, made especially for Food52 to once again celebrate simple food with friends.