Don’t Toss That Loaf! 7 Ways to Turn Day-Old Bread into Dinner

Mcspiedoboston now shares with you the article Don’t Toss That Loaf! 7 Ways to Turn Day-Old Bread into Dinner on our Food cooking blog.

Bạn Đang Xem: Don’t Toss That Loaf! 7 Ways to Turn Day-Old Bread into Dinner

Let’s take a little quiz (the fun kind).

Xem Thêm : A Mezze Party

True or False:
1. I have stale bread
2. I have hummus (or some other all-purpose condiment), a wedge (or two) of cheese, a jar of marinated or pickled vegetables, and/or a cooked protein
3. I’m too tired to make dinner tonight
4. Toast (especially fancy toast) is not just for breakfast

Now, give yourself a point for each statement you answered “true.” If your score was 1 point or higher, this article is for you.

Xem thêm  All About Vanilla

If you’ve never thought to use your grill (or grill pan) for bread, think again. Grilled bread is a crispy, sturdy, versatile vehicle for almost any odds and ends you have on hand, either to snack on or to fashion into a meal. Paula Disbrowe, author of our forthcoming book, Any Night Grilling, shares her tips for grilling bread and making it the main event.

  • Start with a sturdy loaf of day-old artisan bread. It has less moisture than a just-baked loaf, so it will toast better, and its flavor will be intensified by the heat of the fire. Paula loves levain or miche, but any rustic or hearty country-style loaf that can hold its own against a char will work just fine.
  • Cut the bread into 1/2-inch (1.3cm) slices, place them over a medium fire, and use tongs to flip the bread when grill marks appear and the bread is toasted, about 1 minute on each side.
  • Swipe a halved clove of garlic, cut side down, over the top of the bread, drizzle with your best extra-virgin olive oil, and sprinkle with flaky salt, a few grinds of pepper, and a few fresh herbs (small whole leaves or chiffonade), if desired.
Xem thêm  Kristen Kish's Oysters with Caramelized Honey, Tomato Broth, Celery Leaves, and Chili

Xem Thêm : Cookie Cake Nostalgia

Next step, pile the bread high with toppings of your choice. The equations below contain a few kinds of components to spread on your grilled bread, but all add up to one thing: a satisfying meal.

  • Softened butter + juice from a grilled lemon + smoked salmon
  • Olive tapenade + grilled eggplant + fresh mozzarella
  • Feta (pureed with olive oil and red pepper flakes) + grilled ribbons of crookneck squash + small fresh mint leaves
  • Kewpie mayo + shaved parmesan + grilled mackerel + thinly sliced serrano
  • Hummus + rings of pickled peppers + microgreens
  • Chopped chicken + grilled lemon mayo
  • Sliced potatoes + dill mayo + pickled red onions

Use Paula’s suggestions as a jumping off point to mix, match, and riff to your heart’s desire. Move over, avocado (though that’s great on grilled bread, too)—there are new toppings in town.

Xem thêm  5 Ways to Use Squash Seeds

What’s your favorite way to turn bread into dinner? Share your favorite combinations in the comments! If you still have loaves to spare, pre-order Any Night Grilling for more ideas on how to transform them grill-side.

Nguồn: https://mcspiedoboston.com
Danh mục: Food

You May Also Like

About the Author: Jack Spell

Leave a Reply

Your email address will not be published. Required fields are marked *