A Classic Christmas Cookie with Pennsylvania Dutch Roots

Mcspiedoboston now shares with you the article A Classic Christmas Cookie with Pennsylvania Dutch Roots on our Food cooking blog.

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We found this recipe in Amanda Hesser’s copy of Gregg Gillespie’s 1001 Cookie Recipes (a remarkably comprehensive and lovable book that survived the culling of her massive cookbook collection this fall).

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Other recipes for this soft, almost biscuit-like cookie call for sour cream or buttermilk, which blogger Irvin Lin writes was a smart way for bakers in Pennsylvania Dutch country to use up soured milk. Though this version has neither, its straight-laced comforts are brightened by currants and a bit of lemon juice and zest, and a lashing of sweet glaze—which is all they need.

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What’s your favorite Christmas cookie? Do you have any Pennsylvania Dutch baking recipes in your own family? Tell us in the comments below!

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