10 Reasons to Embrace Tofu

Mcspiedoboston now shares with you the article 10 Reasons to Embrace Tofu on our Food cooking blog.

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Despite the long history and complicated past we’ve had with tofu, we’ve now come to know its virtues, appreciate its versatility, and even championed its legitimacy as a main ingredient. Now that we’ve fully embraced this coagulated bean curd, let’s unabashedly celebrate it in a diversity of dishes. 

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Here are 10 dishes to make you want to embrace tofu.

Tofu Breakfast Scramble by Gena Hamshaw

 

 

Japanese-Style Fried Tofu by Madhuja

 

Citrus Ginger Tofu Salad with Buckwheat Soba Noodles by Poppies and Papayas

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Grilled Peanut Tofu by enbe

 

Baked Tofu and Vegetable Egg Rolls by ieatthepeach

 

Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad by Nathalie Nicole

 

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Vegetarian Ramen by Catherine Lamb

 

Creamy Spring Pasta with Shiitake Mushrooms and Peas by Gena Hamshaw

 

Andrea Nguyen’s Cashew and Cardamom Fudge (Kaju Barfi) by Genius Recipes

 

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Vegan Chocolate Pie by Gena Hamshaw

 

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Danh mục: Food

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