Category Archives: Restaurant Party

Chef Bios

Mark Gaier, Chef & Co-Owner An Ohio native, Mark began his culinary career in Boston to study under the tutelage of Jean Wallach followed by a stint at the Whistling Oyster in Ogunquit, Maine. It was during this period that … Continue reading

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Chefs and Co-Owners

MARK GAIER AND CLARK FRASIER Chefs and Co-Owners Arrows, MC Perkins Cove & M.C. Spiedo Twenty-five years ago, chefs Mark Gaier and Clark Frasier pioneered sustainable dining with the opening of Arrows in Ogunquit, Maine, with their farm-to-table philosophy.  The chefs champion old … Continue reading

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