Daily Archives: January 30, 2018

Chef Bios

Mark Gaier, Chef & Co-Owner An Ohio native, Mark began his culinary career in Boston to study under the tutelage of Jean Wallach followed by a stint at the Whistling Oyster in Ogunquit, Maine. It was during this period that … Continue reading

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Chefs and Co-Owners

MARK GAIER AND CLARK FRASIER Chefs and Co-Owners Arrows, MC Perkins Cove & M.C. Spiedo Twenty-five years ago, chefs Mark Gaier and Clark Frasier pioneered sustainable dining with the opening of Arrows in Ogunquit, Maine, with their farm-to-table philosophy.  The chefs champion old … Continue reading

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The Concept

In the mid 1400’s a group of young gentlemen of Florence got together to start a supper club.  Their idea was that each member would throw a crazy and fun themed dinner from time to time.  It was the first … Continue reading

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Events

Join us for one of our upcoming events.  To make a reservation please visit us on OpenTable or call 617-476-5606. Market Cart Lunch (Monday-Friday) A tasty lunch made easy and fresh daily.  Enjoy Chef crafted , daily market cart sandwiches with … Continue reading

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Private Parties

At M.C. Spiedo we have three different rooms for entertaining your clients, celebrating birthdays, toasting to a new marriage, or gathering of friends and family for the evening. Lorenzo  Lorenzo “the Magnificent” as a ruler of Florence helped with recognizing Michelangelo … Continue reading

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